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BBQ marinade according to grandma's recipe

with the Hermapro barbecue fireplace

This Grilled Chicken Marinade recipe is made with extra virgin olive oil, freshly squeezed lemon juice, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, garlic, salt and pepper. This marinade offers a wide variety of spices.

Whole chicken on skewer set Heavy Duty 
for rogue series

 

The extra virgin olive oil keeps the chicken extra moist and juicy. Fresh lemon juice and balsamic vinegar break down the fibers in the chicken and tenderize it. The soy sauce and Worcestershire sauce add a salty depth of flavor to the dish. The brown sugar adds a nice sweetness to the chicken and gives it a nice crust when grilled. All the ingredients work so harmoniously together to create the perfect chicken marinade!

The ideal marinating time for the chicken is 4 to 5 hours. During this time, you have more than enough time to prepare the grill. The perfect grill for this recipe is the HERMAPRO Vario 80 stainless steel garden fireplace, because with its accessories there is more than one way to prepare the chicken. You can grill just parts of the chicken or grill the whole chicken using the Rotisserie Sets.

After marinating the chicken for at least 30 minutes, prick the chicken breasts all over with a fork to allow the marinade to soak into the chicken and make it juicy. To grill the chicken, set your grill to medium-high. Allow it to preheat before adding the chicken. To prevent the chicken from sticking, brush the grill with a little oil. Grill for about 5 to 6 minutes per side, depending on the thickness of the chicken breasts. The chicken needs to reach 165 degrees to be fully cooked through.

With the unique, handcrafted HERMAPRO stainless steel garden fireplace, you can turn your patio or garden into a personal oasis of well-being! follow us on Instagramto keep up with us.

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