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Grilled chicken with lemon, thyme and garlic with the Hermapro barbecue chimney Ingredients 1 whole free-range chicken 1 clove of garlic, peeled and sliced ​​1 lemon 6 sprigs of thyme 100 ml olive oil Preparation First you have to mount your electric rotisserie on your Hermapro Vario 80 and turn on the fire. The temperature of the grill should be around 200 degrees […]

Grilled Flank Steak with Mint Cilantro Mojo and Grilled Carrots and Parsnips using the Hermapro Grill chimney Ingredients 60ml reduced sodium soy sauce 1 tablespoon canned and pre-crushed fresh ginger 1 tablespoon honey 2 teaspoons sesame oil 1 clove garlic 1/4 teaspoon ground black pepper 450g flank steak For the mint -Coriander Mojo: 20g coriander leaves 20g mint leaves 40g chopped green onions 3 […]

Grilled fish steaks with the Hermapro grill chimney Ingredients 2 (170 grams) fish fillets 1 clove of garlic, chopped 6 tablespoons of olive oil 1 teaspoon of dried basil 1 teaspoon of salt 1 teaspoon of ground black pepper 1 tablespoon of fresh lemon juice 1 tablespoon of chopped fresh parsley Preparation Step 1 Garlic, olive oil, basil, Combine salt, pepper, lemon juice, and parsley in a stainless steel or glass bowl. […]

The extra virgin olive oil keeps the chicken extra moist and juicy. Fresh lemon juice and balsamic vinegar break down the fibers in the chicken and tenderize it. The soy sauce and Worcestershire sauce add a salty depth of flavor to the dish. The brown sugar adds a nice sweetness to the chicken and gives it a nice crust when grilled. All the ingredients work so harmoniously together to create the perfect chicken marinade!

The ideal marinating time for the chicken is 4 to 5 hours. During this time, you have more than enough time to prepare the grill. The perfect grill for this recipe is the HERMAPRO Vario 80 stainless steel garden fireplace, because with its accessories there is more than one way to prepare the chicken. You can grill just parts of the chicken or the whole chicken using the rotisserie set.